Every batch of Zaidy’s pastrami is made with care — we maintain control over every step, from trimming and curing to smoking and cooking. We use premium Australian beef brisket, hand-trimmed for optimal texture, then cure it slowly, infusing it with our signature spice blend, before rub with our signature spice blend and cook low-and-slow until tender. The result is pastrami with consistent marbling, deep flavour, and a texture that holds up beautifully whether served hot or cold. We take the time to get it right, so your customers get the same great flavour every time.

Zaidy’s pastrami is fully cooked and vacuum-sealed, making it ideal for stockists who need efficiency without compromising on quality. It’s delivered chilled and ready to heat, portion, or slice straight off the hunk. Whether you're serving it hot or cold, it’s easy to slice by hand and is deli-slicer ready — just unwrap and go. If you’re getting it in hunks, you have full control over the thickness of each slice, letting you tailor the cut to your service style. That said, we always recommend a thick-cut slice to bring out the pastrami’s full tenderness and bold flavour. Heating is simple too — throw it on the griddle or grill, roast it, drop it in a steamer, or microwave it. Without complex prep or waste, it’s made to fit seamlessly into busy kitchens and counters. And of course, our 200g retail packs make it so your customers can grab it straight off the shelf too!

We’ve developed a strong following for one simple reason: our pastrami delivers. Customers often tell us it’s the best they’ve had in Australia — a big call, but one we take seriously. The flavour is bold but balanced, with just the right amount of salt, spice and smoke, and the texture is tender without falling apart. It's designed to be thick-cut, aromatic, and satisfying — built for people who appreciate the kind of deli experience that’s hard to find locally. Stockists tell us their customers ask for it by name, and we’re always happy to support you with signage, reheating tips, and info to help tell the story behind the product.

We produce and distribute from Melbourne, Victoria, which means fast, chilled delivery. As a small team, we prioritise good communication, fair lead times, and flexibility — whether you're a cafe looking for a regular supply or a retailer trialling a few packs to start. We vacuum seal all product for maximum shelf life and consistent food safety, and we’re happy to discuss portioning, labelling, or logistics to suit your setup. We want it to be easy to work with us — and we back that up with reliable service and a product you can be proud to serve.