Traditional Pastrami, Crafted in Melbourne
Prepared Traditionally |
Long Brine & Smoke |
Tender & Aromatic |
Highly Marbled Beef |
Cooked Low & Slow |
Prepared Traditionally |
Long Brine & Smoke |
Tender & Aromatic |
Highly Marbled Beef |
Cooked Low & Slow |
Prepared Traditionally |
Tender & Aromatic |
Long Brine & Smoke |
Highly Marbled Beef |
Cooked Low & Slow |
Prepared Traditionally | Long Brine & Smoke | Tender & Aromatic | Highly Marbled Beef | Cooked Low & Slow | Prepared Traditionally | Long Brine & Smoke | Tender & Aromatic | Highly Marbled Beef | Cooked Low & Slow | Prepared Traditionally | Tender & Aromatic | Long Brine & Smoke | Highly Marbled Beef | Cooked Low & Slow |
Where to get Zaidys Pastrami
Available at select cafes, delis, and specialty grocers.
Eat Zaidys pastrami in an epic sandwich or meal at cafes, restaurants, wine bars, bakeries and more.
Get Zaidys Pastrami it by the slice at delis or in 200g take-home packs at select grocers.
Request to get Zaidys Pastrami hunks directly from us. 2kg minimum order quantity. VIC only.
Ways to reheat your Pastrami
Simple methods to bring your pastrami back to rich, tender perfection.
Place your vacuum-sealed pastrami pack in simmering water for 4-5 minutes for perfectly warmed, tender slices. Learn more.
Bring pan to medium heat, sear pastrami slices for 1–2 minutes per side for a warm centre and caramelised edges. Learn more.
Place slices on a plate, cover and heat for 30–60 seconds for a quick, no-fuss option. Learn more.
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