Traditional Pastrami, Crafted in Melbourne
Prepared Traditionally |
Long Brine & Smoke |
Tender & Aromatic |
Highly Marbled Beef |
Cooked Low & Slow |
Prepared Traditionally |
Long Brine & Smoke |
Tender & Aromatic |
Highly Marbled Beef |
Cooked Low & Slow |
Prepared Traditionally |
Tender & Aromatic |
Long Brine & Smoke |
Highly Marbled Beef |
Cooked Low & Slow |
Prepared Traditionally | Long Brine & Smoke | Tender & Aromatic | Highly Marbled Beef | Cooked Low & Slow | Prepared Traditionally | Long Brine & Smoke | Tender & Aromatic | Highly Marbled Beef | Cooked Low & Slow | Prepared Traditionally | Tender & Aromatic | Long Brine & Smoke | Highly Marbled Beef | Cooked Low & Slow |
Where to get Zaidys Pastrami
Available at select cafes, delis, grocers and more
Eat it at
Eat Zaidys pastrami in an epic sandwich or meal at cafes, restaurants, delis and bakeries.
Take it home
Get Zaidys Pastrami it by the slice at delis or in 200g take-home packs at grocers.
Order directly
Request to get Zaidys Pastrami hunks directly from us. 2kg minimum order quantity. VIC only.
Ways to reheat your Pastrami
Click below to explore the different reheating methods
Pot
Place your vacuum-sealed pastrami pack in simmering water for 4-5 minutes for perfectly warmed, tender slices.
Pan
Bring pan to medium heat, sear pastrami slices for 1–2 minutes per side for a warm centre and caramelised edges.
Microwave
Place slices on a plate, cover and heat for 30–60 seconds for a quick, no-fuss option.
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