Traditional Pastrami, Crafted Locally

Prepared Traditionally |

Long Brine & Smoke |

Tender & Aromatic |

Highly Marbled Beef |

Cooked Low & Slow |

Prepared Traditionally |

Long Brine & Smoke |

Tender & Aromatic |

Highly Marbled Beef |

Cooked Low & Slow |

Prepared Traditionally |

Tender & Aromatic |

Long Brine & Smoke |

Highly Marbled Beef |

Cooked Low & Slow |

Prepared Traditionally | Long Brine & Smoke | Tender & Aromatic | Highly Marbled Beef | Cooked Low & Slow | Prepared Traditionally | Long Brine & Smoke | Tender & Aromatic | Highly Marbled Beef | Cooked Low & Slow | Prepared Traditionally | Tender & Aromatic | Long Brine & Smoke | Highly Marbled Beef | Cooked Low & Slow |

What is Zaidys Pastrami?

Zaidys is premium, traditionally prepared pastrami made from quality, well-marbled Australian beef brisket. Slowly brined, coated in our signature spices and smoked low and slow, it delivers deep, savoury flavour, a peppery bark, tender texture and a rich, buttery finish.

Fully cooked and vacuum-sealed in half hunks, it’s ready to slice to your preferred thickness and serve warm or cold. Made for cafes, restaurants, sandwich shops, delis and specialty grocers, Zaidys brings standout flavour to your menu without the time and labour of making pastrami in-house.

We currently supply venues across Victoria, New South Wales, and Queensland, but we always have more epic foodservice spots on the horizon. Wherever you are in Australia, reach out to us and we can have a chat about getting Zaidys to you.

Made Properly – From Start to Finish

Every bag, full of what matters.

We take the time to do things properly. Every brisket is slow-cooked first, then chilled and vacuum-sealed – never cooked inside the bag.

It's a considered extra step that means your pastrami arrives as pastrami, not surrounded by cooking liquid and rendered fat. More of the product you ordered, ready to slice and serve.

No shortcuts. Just proper pastrami.