Frequently Asked Questions

• Reheat Zaidy’s pastrami with a little steam for that deli-fresh texture

• Slice against the grain if cutting smaller portions

• Pair with rye bread and mustard for the ultimate bite

• Freeze any extras in portions to keep your deli fix ready to go

• Direct orders have a 2kg minimum and are available across Victoria

• Keep it vac-sealed until you're ready, then use within a few days or freeze

Our pastrami is made using 100% black angus beef. Specifically, we use a whole point-end brisket.

We’re proud to be made in Melbourne, Australia, using premium-quality beef.

To keep our pastrami tender and aromatic, we recommend reheating it gently. You can use a pot with steam, microwave, or pan.

Check out the full Heating & Serving Guide on our Blog for step-by-step instructions on each method.

The shelf life of Zaidy’s pastrami from date of packing is 9 weeks.

To keep it simple:

• For Zaidys 200g packets, refer to use-by information. Once opened, consume within five days

• From the deli, consume within 5 days

Yes. The pastrami is gluten, lactose and fructose free. However, it may contain traces of the above.

Head to the Zaidy’s Blog to find out how to make some delicious meals with your pastrami at home!