How to reheat Zaidys pastrami using a microwave
A quick and easy way to bring our traditionally crafted pastrami back to its full aromatic, tender glory – no stove required.
At Zaidys, we believe pastrami should never lose its soul – even when reheated. Whether you’re crafting a quick sandwich between meetings or sneaking a late-night bite, the microwave can be your best friend – as long as you treat the meat with care.
Our pastrami is brined for two weeks, smoked for 24 hours, and sliced thick for a reason: it’s meant to be bold, tender, and aromatic – just like the delis that inspired it. So here’s how to heat your thick-cut, tender, and aromatic pastrami the right way, preserving all that smoky richness and melt-in-your-mouth experience we worked so hard to create.
Steps to prepare Zaidys pastrami using a microwave
If you got Zaidys pastrami by the hunk, first slice it (designed to be sliced thick, NY-deli style)
Place slices of pastrami on a microwave-safe plate
Cover loosely with cooking paper, cling wrap or microwave lid – this helps retain steam and warmth
Microwave for 30–60 seconds, or until hot to the touch. Avoid overcooking – Zaidys pastrami is already fully cooked and tender
Remember
Even a quick reheat deserves full respect – because great pastrami never takes shortcuts.
Serving ideas
Once your pastrami is perfectly warmed, here are a few ways to enjoy it:
The classic Reuben: Layer warm pastrami with sauerkraut, Swiss cheese, and Russian dressing between slices of rye, then toast until melty.
Quick deli sandwich: Pile onto fresh sourdough with pickles and mustard for a no-fuss lunch that still feels like a treat.
Pastrami & eggs: Toss warmed slices through soft scrambled eggs or tuck into a breakfast wrap for a protein-rich start to your day.
Simple charcuterie: Serve alongside crusty bread, sharp cheese, and pickled veggies for an easy platter with maximum impact.
Want more reheating methods?
Check out more heating options
