The Zaidys Bulletin
All Things Pastrami
What is Pastrami – and why is it so good?
Discover what pastrami is, how it’s made, and why it’s one of the most flavourful cured meats in the world. From its smoky, peppery crust to its rich history, this guide breaks it all down.
How to make the perfect Reuben sandwich at home
Learn how to make the perfect Reuben sandwich at home with thick-cut Zaidys pastrami. From heating your pastrami properly to layering rye, Swiss cheese, sauerkraut and dressing, we’ll show you how to build and toast it for that golden, crispy outside and perfectly melty centre.
You’ve Got Zaidys pastrami. Now what?
Learn how to use Zaidys pastrami when you’re making a dish with it at home. This guide covers heating tips, serving ideas, and plenty of ways to make the most out of every slice.
How to reheat Zaidys pastrami in a pan
Bring the deli home with the stovetop method that adds just the right amount of heat and heart. Here’s how to reheat Zaidy’s pastrami in a pan – fast, flavourful, and made to savour.
How to reheat Zaidys pastrami using a microwave
Short on time but still craving that deli magic? Here’s how to reheat Zaidys pastrami in the microwave while keeping it tender, aromatic, and full of flavour – ready for sandwiches, snacks, or anything in between.