The Zaidys Bulletin
All Things Pastrami
How to Make the Perfect Reuben Sandwich at Home
Learn how to make the perfect Reuben sandwich at home with thick-cut Zaidys pastrami. From heating your pastrami properly to layering rye, Swiss cheese, sauerkraut and dressing, we’ll show you how to build and toast it for that golden, crispy outside and perfectly melty centre.
Melbourne, Meet Your New Fridge Essential: Zaidys Pastrami
Zaidys thick-cut, spice-crusted pastrami is now fridge-ready. Our new 200g vacuum-sealed packs have landed in some of Melbourne’s best delis and grocers! It’s the same tender brisket, now sliced fresh and ready to take home.
You’ve Got Zaidys Pastrami. Now What?
Learn how to use Zaidys pastrami when you’re making a dish with it at home. This guide covers heating tips, serving ideas, and plenty of ways to make the most out of every slice.
A Pastrami-Filled Day at the Melbourne Jewish Food Festival
We had a great day at the 2024 Melbourne Jewish Food Festival, sharing Zaidys pastrami with a steady stream of friendly faces. Between the food, the conversations, and a surprise TV interview, it was an experience we won’t forget.
How to Reheat Zaidy’s Pastrami in a Pan
Bring the deli home with the stovetop method that adds just the right amount of heat and heart. Here’s how to reheat Zaidy’s pastrami in a pan – fast, flavourful, and made to savour.
How to Reheat Zaidy’s Pastrami Using a Microwave
Short on time but still craving that deli magic? Here’s how to reheat Zaidy’s pastrami in the microwave while keeping it tender, aromatic, and full of flavour – ready for sandwiches, snacks, or anything in between.
How to Heat Pastrami in a Pot: Zaidy’s Easy Stovetop Method
Discover the best way to reheat Zaidy’s thick-cut pastrami using just a pot and simmering water. This simple method keeps each slice tender, aromatic, and full of flavour – just like it came fresh from the deli.