Zaidy’s Blog
Tips, tricks, and stories to help you reheat, plate, and fress like a pro.
Melbourne, Your Fridge Just Got Better: Zaidy’s Pastrami Packs Are Here
Zaidy’s thick-cut, spice-crusted pastrami is now fridge-ready. Our new 200g vacuum-sealed packs have landed in some of Melbourne’s best grocers! It’s the same tender brisket, now sliced fresh and ready to take home.
A Pastrami-Filled Day at the Melbourne Jewish Food Festival
We had a great day at the 2024 Melbourne Jewish Food Festival, sharing our pastrami with a steady stream of friendly faces. Between the food, the conversations, and a surprise TV interview, it was an experience we won’t forget.