Zaidy’s Blog
Tips, tricks, and stories to help you reheat, plate, and fress like a pro.
You’ve Got the Pastrami. Now What?
You’ve got your Zaidy’s pastrami. Now what? This guide covers heating tips, serving ideas, and plenty of ways to make the most out of every slice.
How to Reheat Zaidy’s Pastrami in a Pan
Bring the deli home with the stovetop method that adds just the right amount of heat and heart. Here’s how to reheat Zaidy’s pastrami in a pan — fast, flavourful, and made to savour.
How to Reheat Zaidy’s Pastrami Using a Microwave
Short on time but still craving that deli magic? Here’s how to reheat Zaidy’s pastrami in the microwave while keeping it tender, aromatic, and full of flavor — ready for sandwiches, snacks, or anything in between.
How to Heat Pastrami in a Pot: Zaidy’s Easy Stovetop Method
Discover the best way to reheat Zaidy’s thick-cut pastrami using just a pot and simmering water. This simple method keeps each slice tender, aromatic, and full of flavour — just like it came fresh from the deli.