How to Reheat Zaidy’s Pastrami Using a Microwave
A quick and easy way to bring our traditionally crafted pastrami back to its full aromatic, tender glory — no stove required.
At Zaidy’s, we believe pastrami should never lose its soul — even when reheated. Whether you’re crafting a quick sandwich between meetings or sneaking a late-night bite, the microwave can be your best friend — as long as you treat the meat with care.
Our pastrami is brined for two weeks, smoked for 24 hours, and sliced thick for a reason: it’s meant to be bold, tender, and aromatic — just like the delis that inspired it. So here’s how to heat your thick-cut, tender, and aromatic pastrami the right way—preserving all that smoky richness and melt-in-your-mouth experience we worked so hard to create.
How to Microwave Zaidy’s Pastrami — Steps
Remove the pastrami from its vacuum-sealed pouch. Place slices on a microwave-safe plate.
Cover loosely with cooking paper, cling wrap or microwave lid. This helps retain steam and warmth.
Microwave for 30–60 seconds, or until hot to the touch. Avoid overcooking — Zaidy’s pastrami is already fully cooked and tender.
Remember —
Even a quick reheat deserves full respect — because great pastrami never takes shortcuts.
Serving Ideas
Once your pastrami is perfectly warmed, here are a few ways to enjoy it:
The Classic Reuben: Layer warm pastrami with sauerkraut, Swiss cheese, and Russian dressing between slices of rye, then toast until melty.
Quick Deli Sandwich: Pile onto fresh sourdough with pickles and mustard for a no-fuss lunch that still feels like a treat.
Pastrami & Eggs: Toss warmed slices through soft scrambled eggs or tuck into a breakfast wrap for a protein-rich start to your day.
Simple Charcuterie: Serve alongside crusty bread, sharp cheese, and pickled veggies for an easy platter with maximum impact.
Want more reheating methods?
Check out our full collection of heating guides — from a sizzling pan to a steaming pot.
