You’ve Got Zaidys Pastrami. Now What?
Ideas, pairings, and pro tips for making the most of your 200g pack
So you’ve got your hands on Zaidys thick-cut, aromatic pastrami – now the fun begins. Whether it’s your first time or your fiftieth, our pastrami is made to be versatile. Here’s how to make the most of it, from simple snacks to full-on feasts.
Heat it right
Our pastrami is fully cooked, so all it needs is a quick reheat. The goal is to warm it through to bring it back to life. You can:
Steam it for that deli-style softness
Microwave it
Pan-sear it for crispy edges and extra flavour
Simmer it (bag and all) in hot water for even heating
Classic serving ideas
Some combos are iconic for a reason. Here’s how to keep it simple and satisfying:
On rye with mustard – the gold standard: warm pastrami, sharp mustard, soft rye
The Reuben – classic deli-style with Swiss cheese, sauerkraut, and Russian dressing on rye, grilled until golden
In a bagel – great with pickles, slaw, and a shmear of horseradish cream
Next to eggs – pan-seared pastrami with soft scrambled eggs and toast makes a killer brunch
The hummus bowl – thick-cut slices over a generous scoop of hummus, topped with pickled onions, olive oil, and warm pita on the side. Simple, protein-packed, and seriously satisfying
Quick snacks and casual eats
Zaidys doesn’t need to be dressed up to impress:
Tear it into strips and toss into a salad
Layer it into a wrap with veg and hummus
Roll it up with cheese for an easy fridge snack
Serve it cold, straight from the fridge
A bit more fancy
Hosting? Or even just feeding a hungry crowd and want to show off a little? You can order a hunk directly from us.
Serve it warm, slice it thick at the table, and let everyone help themselves.
Other ‘fancier’ serving ideas:
Pastrami platter – thick slices, seeded mustard, pickles, crackers
Mini sliders – soft buns, melty cheese, and a sharp mustard
Tossed through warm potatoes for a hearty salad or brunch dish
Use it as the protein accompanied by your favourite sides, like roast potatoes, rice and a salad
Tips for preparing and storing
If you’ve treated yourself to a hunk (ordered directly from us), slice against the grain for maximum tenderness – this helps keep each bite soft and satisfying
Reheat only what you need – it’s best fresh and warm, and easy to portion out as you go
Vacuum-sealed packs have a long use-by (if kept in the fridge) – check the best before date, but they’re designed to hold well
Freezing is totally fine – whether it's sliced or whole, just wrap it well. Best practice is to vacuum seal. Defrost gently in the fridge when you're ready. The flavour holds up beautifully.
Got a favourite way to serve it? We’d love to see it. Tag us @zaidysdeligoods or send it through – we might just share it!
